Archive for the 'Food' Category

1st May – New Month – New Start

Greetings audience, I offer my apologies for neglecting the blog for as long as I have.

Basically, after the psychiatric assessment I lost the plot a little bit – going over the past and stirring up the mud at the bottom of the pond is never good for me and I got a lot ill for a couple of days. I didn’t much feel like blogging, in fact, I didn’t feel much like doing anything much at all.

Then when I’d just about got myself together, TuT had to go away for a couple of days for a training course for his job. I know couples that don’t mind separation, that can deal with one of them spending Monday to Friday away and just spending weekends together, but that is not the relationship TuT and I have. We both HATE being apart. Especially at night. It was playing on my mind, TuT’s impending departure for a few days, and this further added to my stress in trying to get over the psychiatric assessment.

TuT left on the Sunday afternoon, leaving me with an empty hollow feeling in my stomach, that was never full, no matter how much food I ate. I tried to stick to my weight watchers points, but was comfort eating. I hate spending long periods of time on my own. I was also scared to death that something would happen to TuT on his long drive to the North.

On the Monday I decided to treat myself to something nice for lunch as I was hungry and hadn’t really eaten a proper evening meal on Sunday evening. In town there is a sandwich shop – doing all the typical sandwich fillings and jacket potatoes, but it is run by Thai people. In addition to doing the normal stuff you expect from a sandwich shop they have a Thai menu.

I was craving a Chinese take away with TuT away, but, they are never open at lunch time, so I thought I would satisfy my craving with a Thai Takeaway. I ordered the Thai noodle soup – with eager anticipation. What I got was a bag of micro-waved supernoodles, the vegetable component was carrots and cauliflower – I had no idea that cauliflowers were Thai?! And a few pieces of sandwich chicken. I was disappointed, but starving, so ate a fair bit of it, but then felt really bad.

Supernoodles can be up to 12 points – and they are certainly not worth 12 points. So I just felt like I had ruined weight watchers on something that wasn’t even worth it.

I recently read an article that explained that cravings are not actually your body signalling that you are low on a particular vitamin or mineral. For example just before your period you sometimes justify the chocolate craving as your body needing sugar and magnesium. Or if you crave crisps it’s because your body is low on sodium. In actual fact these cravings are down to a craving for comfort as these are the foods that we associate with happy and comforting times. It’s a psychological craving as opposed to a physical need.

I read this article after the Chinese takeaway cravings I’d experienced whilst TuT was away; and it made sense. Chinese takeaways are my favourite take away and TuT and I often enjoy one together on a Friday night at the beginning of the weekend – I have rarely ever ordered a Chinese take away on my own before moving in with TuT – so I was craving the togetherness of enjoying a Chinese takeaway together, which is something I always associate with Friday nights and the beginning of TuT and I’s weekend together.

On the third day of TuT’s absence my parents arrived for a short stay. They weren’t up for bedding down on the inflatable air bed in our spare room, so stayed in a nearby hotel.

Spending days with my parents also spelt diet disaster. Already, thanks to the evil “Thai” noodles and comfort eating I had a 1lb gain on the scales on the Tuesday morning weigh – in. It was annoying, but not unexpected, due to the foods I had been eating.
My parents took me to the posh sandwich shop over the road for Tuesday’s lunch and then we had some lagers whilst watching the football in the evening, and finally, for me, a Chinese takeaway!!! Craving satisfied, whilst sharing with my mum.

The next day saw us going to Brighton for the day and we went for a lovely lunch at an “all-you-can-eat” Italian – pizza, pasta, salad and garlic bread. It was delicious and I tried to focus on filling up on the delicious salad bar.

In the evening I wanted some “mum cooked goodness”; so I got mum to cook tea for us all out of the ingredients I had in the flat. We had savoury mince with mashed potatoes (the aunt bessie’s frozen version! – thank you Delia!) and vegetables. It was comforting and delicious and fairly healthy I would say; although by this point I had abandoned sticking to my weight watchers points allowance as I had no idea how to point what I had eaten so just tried to keep things as healthy as possible, whilst not pointing.

TuT returned on Wednesday night – hurrah! So happy he returned safely. The parents left on Thursday lunch time and I was pretty stressed out by all the changes. It was wonderful seeing the parental units, but a total change to my usual routine and with TuT being away as well, plus still getting over the psychiatric assessment; the upshot was by Friday I lost the plot big time.
I had this constant churning feeling in my stomach and was convinced that cosmic forces were out to get me. I couldn’t stop crying and my head was constantly buzzing with sounds and thoughts. I managed to get through to the nurse that had conducted my psych assessment – by this point I was thinking that I needed to be on the psych ward I felt so spaced out and frightened, all the time, with a churning stomach. It was awful.

The nurse agreed to see me that afternoon, and there was talk of a doctor being called in to potentially give me something to calm things down a bit for me. I was a total state.

After seeing the nurse things calmed down a bit. I talked through everything and the churning feeling eased off somewhat. The psych nurse explained that there had been a mess up with my referral to the day hospital and it would be a while before they picked me up, so in the meantime she would see me – “off the record” as it were, to keep an eye on me until my support system was properly in place. This was reassuring.

TuT and I enjoyed a wonderful weekend together, without the shadow of TuT going away as we had had the previous weekend.
Tuesday morning revealed another 1lb gain, which to say I had been comfort eating with TuT away and hadn’t pointed my food the whole time my parents were staying and when TuT came home, was expected, and to be fair, with what I’d eaten, I could have deserved to have put on a little more.

I just need to focus now. I bought one of the weight watchers journals, and I am going to fill in every single bite of food and every single drink and track all my points properly from now on.

I am also wearing my weight watchers points pedometer and trying to beat the previous days bonus point earning score.
So yesterday, armed with my trusty pedometer on my pocket, I marched to see my psych nurse for my second appointment with her and to find out the progress of my referral to the day hospital.

What surprise news I was greeted with when we met, She has arranged to take me on her case load officially and will see me until my referral to the day hospital comes through and continue to support me during my attendance at the day hospital. She is my official care co-ordinator and I now have the support of my own permanent CPN (community psychiatric nurse). This level of support is something I have not had since I lived in the north and is a big relief.

Today is the 1st May and I am a big believer in starting new things, or improving on old things. So first thing, I need to keep all you readers entertained and get blogging again! I think I’ve got off to a good start!

Soup of The Day

I really enjoyed both eating and cooking the wonderful curried cauliflower soup I made yesterday. For the curry powder I used the Tandoori Masala blend that I bought from www.seasonedpioneers.co.uk to make my Delia Smith curry that I created last week. The story of that fantastic curry is in an earlier entry. I think the curry powder used makes all the difference to the finished recipe.

What I love about homemade soups is that they have far more flavour than the ones you get out of tin, and with all the veggies you pack into them, you know you are getting your five-a-day and I have to say, you do feel very virtuous tucking into a bowl of homemade soup, knowing you have taken the trouble to make it, and that it has zero points or free on the core plan.

I am just simmering today’s soup. Going off what vegetables I have and what needed using, I had a cabbage that was looking like it wouldn’t last much longer in the fridge. So here’s the recipe for the soup I will be eating today.

Cabbage and Tomato Soup

1 cabbage
1 handful of spinach
3 onions, finely chopped
2 fat cloves garlic, finely chopped
1 inch piece fresh ginger, chopped finely (I used 2 teaspoons EPC very lazy Ginger)
Vegetable stock made up with boiling water and 2 knorr vegetable stock cubes
2 tins chopped tomatoes
2 tablespoons tomato puree
Fry Light Oil Spray

Spray a large non stick pan with Fry Light and add the finely chopped onion, garlic and ginger. I used the chopper attachment of my stick hand blender and gave it a quick blitz – Delia would be proud! But if you don’t have a mini chopper or chopper attachment, finely chopping it all is fine. Sweat the onion mixture for one minute over a moderate heat.

Add the chopped cabbage and combine with the onion mixture, following with your handful of spinach. Cook for a further two minutes.

Add the tinned tomatoes, tomato puree and enough of the vegetable stock to cover the mixture.

Allow the soup to simmer for 30 minutes. It will reduce down slightly and go all thick and tomatoey/cabbagey.

After 30 minutes, blitz with your stick hand blender until it reaches a smooth, or chunkier if preferred consistency.
I must add a very STRONG WARNING. Once the soup is blended and smooth, take extra special care when re-heating. It will SPIT. When re-heating a tomato based soup a couple of weeks ago I lifted the lid off to stir it and got a huge splatter of scalding hot tomato soup on my ring finger. It blistered so badly I couldn’t wear my engagement ring for over a week. Re-heat with caution and when stirring it, take it off the heat entirely which immediately stops it spitting.

The resulting soup is thick and filling with a wonderful rich tomato flavour with the gentle heat of the ginger in the background. This recipe makes enough for four large portions – if you are eating a zero point soup I think “fill your boots!”. Although if you were having a sandwich or crisp breads with it, you prefer a little less depending on your appetite.

So I have three more boxes of soup cooling ready to go in the freezer to join the three curried cauliflower punnets I put in yesterday. My aim is to get enough homemade zero pointed soups into the freezer so I can have a different flavour each day of the week, without having to cook from scratch!

Breakfast Update

I ate some breakfast on Monday, but neglected to yesterday as I was at my weigh in and by the time I’d got home and faffed about a bit, it was basically lunch time. My breakfast today is going to be some rhubarb yoghurt with oats stirred through it, as recommended by my good friend Kate.

This breakfast has protein in the yoghurt and slow release carbohydrate in the oats, so I think it is the perfect thing to keep me going until my bowl of soup at lunch time, whilst being totally scrummy at the same time!

Tale From The Scale

So today was my Weight Watchers meeting. I had a mad moment about my slippers beforehand. At my meeting you can’t weigh in your socks, it has to be the shoes you have on or slippers or flip flops. It is too cold for the flip flops option so it’s slippers for me.

Today I weighed in my “Bear Head” slippers, they are more like socks in their fabric, and have a little strap going over the top of my foot and then a teddy bear head at the top of each slipper. I would say they are more like slipper socks than proper slippers and hence I chose them as they are the closest thing to socks I can get away with when getting weighed.

After last week’s gain I felt I needed all the help possible to get a good loss this week.

I have lost one pound. But with the 2.5 pound gain from last week, that actually still puts me at 1.5 pounds heavier than when I joined 3 weeks ago. I feel this has got to be the injection – who ends up 1.5 pounds heavier when following Weight Watchers?!

I posted about this on the Weight Watchers forum to see if anyone else had found the same, a few people were, I felt, a bit unkind in their replies, saying I am using the Depot Provera injection as an excuse and it’s down to me not following the Weight Watchers programme correctly. Feel a bit low in myself about this. My leader has asked me to fill in a tracker this week so she can see exactly what I am eating and if I am going wrong anywhere. I will fill out my tracker properly this week and see what the verdict is next week when my leader, Melanie, looks at what I have eaten.

Melanie also mentioned drinking lots of water again, like the stand-in leader from last week, so will continue getting my water down me. Currently I am managing about 3 litres of water a day, plus tea and coffee. It gets bugging going to the toilet all the time, but think it must be helping.

I have been to the farm shop today to stock up on lots of point free vegetables. I got lots of things from a fennel bulb, mange tout, apples and cauliflowers. The cauliflowers are huge and were on offer for “2 for a £1”. Our fridge now looks like a greengrocers stall and I couldn’t fit both the huge cauliflowers in! So I made some zero point and core friendly cauliflower soup; here’s the recipe in case you have some cauliflowers that you can’t fit in the fridge (!) or you just fancy a nice tasty zero point soup : -

Curried Cauliflower Soup (zero points and ‘core’ plan approved)

1 Large cauliflower, split into small florets
1 Large Leek, finely chopped
1 Tablespoon Curry powder (more or less depending on how hot/mild you like it)
Fry Light Oil Spray
1 Litre Vegetable stock made up with 2 knorr vegetable stock cubes and boiling water
Fresh coriander (optional)

Spray a non-stick pan with fry-light and add the leek and sweat over a moderate heat until slightly browned and softened. Stir in the curry powder and keep stirring the leek in the curry powder for about 30 seconds, to combine, but careful not to let the leek stick once the curry powder is added. Add in 1 litre vegetable stock and the cauliflower.

Simmer the mixture until the cauliflower is tender and starts to break up when you push a floret with a wooden spoon.
Using a stick hand blender whizz up until totally smooth, adding some fresh coriander, if using, before you whizz it up.
This makes enough for four large portions and is a very comforting and warming meal.

The Great Breakfast Debate

Years ago, possibly ten or more, a magazine recommended a book that you could only get in America; it was called simply ‘The Skinny’ “What every skinny knows about dieting but won’t tell you”. I HAD to have it. I managed to get it from Amazon and when it arrived I could not put it down until I had read it.

To write the book the authors had conducted a series of “skinny lunches”, inviting skinny women to lunch to find out what exercise they did and what they generally ate to stay slim. Each chapter of the book, there are lots of them and all fairly short and includes funny topics such as “What to do if you accidentally drink a full fat coke instead of diet coke” how much weight you can expect to lose or gain depending on life events – moving house, a divorce etc. As well as comprehensive calorie lists for fast food restaurant foods. One chapter was entitled “Breakfast”.

I was brought up on breakfast before school. No matter if I couldn’t really face it or want it, I had to eat a bowl of cereal before school. We were never allowed the sugary fun cereals that were always on TV when I was watching kids television. The most exciting it got was rice krispies! I had some kind of belief that bad things would happen if I didn’t eat my breakfast.

Then I started my famous “breakfast/tea diet” which I have written about in an earlier post, and I always began my day of starvation with a large bowl of cereal. During this time cereal was a bit of an obsession. I’d spend ages wandering up and down the cereal aisles, checking the fat content of any that I hadn’t tried before and fancied. It was just about the only food I could eat without guilt, without measuring out, just enjoying it.

Then I read ‘The Skinny’ which explained that there are no proven benefits to eating breakfast. The people who think if they don’t eat breakfast they will faint by 10am have probably never skipped breakfast to see if this was true. That not eating breakfast saved loads of calories that you could spend later when you were actually hungry and on something more worthwhile than a bowl of cardboard tasting cereal. This seemed to sink in with me, so when I stopped the “breakfast/tea diet” and followed a more calorie controlled Weight Watchers style of diet, if I could get away with skipping breakfast then I did. Firmly believing what I’d read in the ‘The Skinny’; that I was saving calories, it was an unnecessary meal. I was rarely hungry first thing in the morning so it wasn’t hard.

I did lose some weight following this method of not eating breakfast. But I was being very careful of what I did eat during the day. And the summer of my Atkins style of eating I never ate breakfast, but then I was not eating very much during the day and for my evening meal either. So what impact not eating breakfast had on my diet and weight loss at that time can’t really be gauged.

But since reading the book and going through a long phase of not eating breakfast it is a meal that I always struggle to eat, thinking I am saving myself calories by not eating it.

However, more recently people like Ian Marber, The Food Doctor, sometimes seen on Richard and Judy, advocates eating breakfast as part of his “10 Principles” for losing weight. It’s just that I never really feel hungry in the morning, but then having read through the CORE Plan in my Weight Watchers book I am thinking that maybe I think feeling hungry is feeling absolutely RAVENOUS, starving hungry, which is not the correct hunger to feel. The hunger scale makes for interesting reading; and in fact the more I read about Core and seeing the results that you can get from people in my Weight Watchers meeting, I am wondering whether trying a week on core would be worth a trial?

So this week I am going to make sure, as much as possible, that I eat my breakfast within an hour of waking up and see if that has any effect on my metabolism and weight loss. Has anyone else noticed whether eating breakfast or not eating this “most important meal of the day” has had any effect on their weight?

Non-Scale Victories

In the business of losing weight I think that sometimes you don’t feel like you’re winning unless the scales show a reduction in number. All the effort you put in can feel, frustratingly, a waste of time and in finding out at your weigh in you have stayed the same or put on some weight everything good that you did that week disappears out of your mind and we only focus on the negative and bad things we did previous to the weigh in. I am guilty of this, but this week my BFF Gemma, pointed out to me something called “a non scale victory” and I just thought that was the most fantastic concept.

Basically a non scale victory could be resisting a pudding when you’re out for a meal and feeling good about it rather than deprived because it’s a non scale victory! Or going for run or walk when the weather conditions are adverse.

I have found that whilst I am still under the effects of the depo injection and every pound I manage to lose takes a large amount of effort, that it is important to focus on all the small changes that I am making each day rather than what the scales say. Then when the effects of the injection finally wear off, I won’t have to particularly change my dieting behaviour to lose weight as I will already have all my good habits and exercise routine established.

This week I am focusing on drinking lots of water. Even though there was an article in the newspaper and it was on the radio that a new study has found that drinking lots of water has no more benefits than just drinking lots of any liquid, surely water is better than drinking litres of caffeine containing coffee! They’ll probably change their minds next week and there will be another study out saying it is of benefit.

The stand in leader at Weight Watchers on Tuesday was very very slim – the difference in seeing her and her before picture was astounding, one of the most dramatic leader “before and after” pictures I have seen. Looking at her, you would have thought maybe she’d lost a stone or something to get to goal. So if someone so slim that has achieved such a good loss and maintained it for 18 years, as she had, tells me to drink more water I am going to listen! So a daily non scale victory is drinking all of my 2 litres of water that I filter and pour into a bottle each morning. I have already had a pint of water and have yet to have a coffee!

My non-scale victory last night was making THE DELIA CURRY! Yesterday morning my special spices arrived to much excitement and glee. I got the tandoori masala blend from www.seasonedpioneers.co.uk and was so very impressed with the speed at which my spices arrived – I only ordered them Tuesday morning! I needed a few other ingredients which I picked up at lunch time, but the curry is very simple in that you don’t need lots of things to create it. The magic lies in the special seasoned pioneers spices!
So basically you brown your chicken – I used fry light, not the specified groundnut oil, I don’t think you can tell the difference and it does have an impact on your points! Take the browned chicken out of the pan. Using a mini-chopper, or my case, the chopper attachment to my stick blender, chop up an onion, 2 cloves garlic and some ‘Very Lazy Ginger’ from EPC. Blitz the mixture then adding more spray oil, fry the onion mixture gently for five minutes. Then stir in 4 teaspoons of the tandoori masala spice into the onion mixture for a minute or so, return the chicken to the pan, stir around to combine, then add a 200ml tub of half fat crème fraiche. Simmer gently with the lid on – I kept stirring as I was slightly concerned it might stick as it made a very thick sauce – for 15 minutes and that is it! It works out at 7.5 points a portion and makes enough for two!

Think Delia and her hubby like hot curries as the resulting gorgeous curry was very warm – ok for me as I like hotter curries, but TuT doesn’t like things too hot, so next time I make it, I will use 3 teaspoons of the spiced masala instead of four. A great success and makes you feel quite proud when you produce an authentic tasting curry without having used a jar!

So I ended the day well within my points even though I’d had a curry for tea and that made me happy. Another non scale victory scored!

Watching My Weight – An 11 Year Brief History of Dieting Time

I have always felt big and fat. Looking back at childhood pictures of me, I wasn’t exactly a skinny kid and I have always loved nice big home cooked dinners, but I certainly wasn’t the monstrosity that I had built myself up to be.

I tried doing silly diets when I was 14 – even having my best friend at the time come into the bathroom with me whilst I downed salt water in an attempt to make myself sick because I’d eaten some twiglets.

Mostly I accepted that I was larger; aged 16 I was wearing size 16 skirts for school, but I didn’t think about it too much until I was 17.

It was November and I stayed the night at my friend’s house. We had an Indian takeaway, stayed up late drinking wine and watching videos. The next day we slept in late and had our breakfast of rice krispies at lunchtime. Later that day my Dad came to pick me up and in the evening I ate my tea of homemade cottage pie with veggies and went to bed.

The next day when I woke up I felt somehow lighter. It was a strange feeling that I hadn’t really felt before. I thought about the previous day and what had been different in the way I’d eaten. In having breakfast at lunch time I had effectively skipped lunch. I weighed myself – the number didn’t mean much to me and my parents scales were really old. I then decided to skip lunch all week, and see how much I weighed the following Monday.

It was a tough week. I knew nothing about the GI ratings of cereal, so if I’d had rice krispies or corn flakes for breakfast I was often starving by lunch time. It was a hungry week, but I stuck to it. Eating my breakfast, skipping my lunch, and eating whatever mum had cooked for tea in the evening.

Monday rolled around and I’d lost half a stone. In a week. I thought I had found the dieting secret of all time – I can have a large bowl of cereal and eat whatever mum has cooked in the evening – pies, chips, anything and still lose weight just by skipping lunch. I believed the weight I’d lost that week needed to be “consolidated” ; which meant to me I shouldn’t expect or want to lose any more for a few weeks, my body needed to adjust month by month. So I decided to just weigh myself every four weeks on the “breakfast/tea diet”.

I stuck to it all over Christmas and the following months. I didn’t tell anyone what I was doing and as a result it was always surprising if people said

“Have you lost weight?”

I wasn’t talking about losing weight to anyone so it was strange when people commented.

Eventually my steady half a stone a month began to come to a halt. My parents newspaper had featured an article about a couple following a low fat diet and how healthy and zippy they were. The article included a long list of the fat grams in common foods. So I continued with the breakfast/tea diet, but with a bigger focus on what I was eating for my tea – it now had to be low fat. I began to eat differently from my family at meal times. I’d shun mum’s home cooked food that I had no idea of the fat content of, in favour of calorie counted healthy choice frozen ready meals.

By the following November, a year into my breakfast/tea diet I was away from home attending university and had lost 3 and a half stone. Sometimes I saw the magical 9 stone something appear on the scales, but the numbers didn’t mean so much to me. I continued wearing size 16 clothes, sometimes submitting and believing I had got smaller, I’d buy a size 14. I liked baggy combat trousers and baggy band t-shirts bought from whichever recent gig I’d been to. So the weight loss did not encourage me to go out and buy a whole new wardrobe. Although I’d lost weight, I still believed I was meant to be a size 16 and my head would not catch up with the size my body actually was. I still believed I was fat and always would be. It was in my genes, the way I was built.

My weight stayed pretty steady throughout university. Thanks to some weight watchers leaflets and booklets my Nanna had given me, I started thinking about points and calories and did allow myself to have something low fat and low calorie at lunchtimes. Mainly soup or yoghurts. As long as it was liquid based it was allowed.

Finishing university and becoming prone to binges, after all the years of deprivation my body was starting to rebel, I put some weight on. Getting a boring office job with lots of diet-obsessed middle aged women I put more weight on and joined my first slimming club – Slimming World.

The first week I lost 5 pounds. I did the diet for a while, but binges were always lurking and getting harder to resist and control. So I’d have a massive binge, big weight gain, then chuck in the slimming club and go solo for a bit. Which would lead to a bit more weight gained, so I joined Weight Watchers, I knew all about points from my Nanna and even had a points calculator I’d got through the magazine at university that I’d used for a bit, following my own version of Weight Watchers.

So I did Weight Watchers for a bit, then stopped and went solo, put more weight on, went back to Slimming World, binged, gained weight, didn’t go back, joined another slimming club. This cycle continued for a couple of years, with my weight steadily increasing.

In summer 2003 I lost my job due to my mental health problems and began attending a Psychiatric Day Hospital 7 days a week to keep me stable and out of being admitted on to the in-patient ward. I was back at Weight Watchers and losing weight steadily at 2 pounds a week. It was a wonderful hot summer and I successfully reached my 10% goal and got my key ring, and really thought I’d cracked my weight problem.

Into the autumn of 2003 I was prescribed an anti-psychotic called Chlorpromazine and an anti depressant called Mirtazapine. I lost all concept of what feeling full felt like, I was CONSTANTLY hungry. All I could think about was my next meal. I was aware my weight was increasing, I’d stopped attending Weight Watchers, I complained to people about my increasing weight, but they would always say comments along the lines of it being better to be mentally healthy whilst carrying a few more pounds, than thin but being psychotic.

At the end of 2005 my psychiatrist left the hospital and the new psychiatrist that took her place took me off all my medication. She believed that my mental health condition of Borderline Personality Disorder, did not need to be treated with medication. I was angry – I’d believed from my previous psychiatrist that I NEEDED my meds to be well. I got a second opinion, but the psychiatrist conducting the second opinion consulted the psychiatrist I was challenging, so I was not prescribed any meds again.

When I calmed down from being taken off my medication I noticed that I was losing a bit of weight without really trying. What would happen if I did try?

So medication free, January 2006, I joined Weight Watchers again. By this point I was classed as Disabled because of my mental health problems and was totally unable to work. So all my time and focus could go on getting slim. I cooked from scratch everything, soups – point free, a different flavour for everyday of the week, and meals out of the Weight Watchers cookery books. The weight steadily fell off and I began to get my confidence back and feel good about myself.

By the summer 2006 things in my personal life had gone a bit crazy; in splitting from my violent, manipulative and alcoholic ex-partner, I had ended up homeless. There was an attempt to get me into the women’s refuge as I was escaping domestic violence, but when this all fell through I ended up temporarily housed in a bed and breakfast in a town ten miles away from my home town.

I led a very chaotic lifestyle and with living in the bed and breakfast and having to use my parents kitchen for meals I was cooking fairly simply so as to not make the kitchen a mess. Plus I was much more active, rather than flopping in front of the tv with wine after tea, I was having to get the bus back to the bed and breakfast, which involved a long walk to the bus stop after my evening meal. It was a scorching hot summer in 2006 so I just never felt very hungry and consequently just ended up just not eating very much and following a kind of low carbohydrate Atkins diet that I had fashioned.

By the time I moved in with TuT I was very slim – a size 10/12 and had lost 5 stone from the January until the September. However, my slim frame came at the cost of being borderline anorexic and I was not very healthy.

Now I have pretty much gained back all of the 5 stone I lost in 2006 due to a combination of taking the depo provera contraceptive injection, being back on anti psychotic and anti depressant medication, and getting a bit content living with TuT and not doing enough exercise.

I am now back at the Weight Watchers coalface and want to lose the weight permanently and end this long story of gaining and losing weight once and for all.

“Do you exercise Portion Caution?!”

Well, it’s Tuesday and this morning was Weight Watchers. I was really good yesterday fight-fighting-friends. I went out on the bike for 13km. It’s all relatively flat along the coast roads, but I could feel my legs working away as I cycled along and I was out for nearly an hour so I was pleased with my efforts.

Lunch was a homemade low pointed vegetable chillie-con-carne. Then I had a small bowl of point-free homemade celeriac soup to keep me going at 5pm as TuT and I went to the gym together. I love working out with TuT, although he does get a bit grumpy when he gets sweaty and does not like me saying anything like:

“It’s the last two minutes, lets make it COUNT!”

I said this to him once and he was not happy! I think I have just taken too many ‘Spinning’ cycle classes where they bark stuff like that at you the whole 45 minutes. It motivates me, but everyone is different.

Relaxing in the pool and spa bubble bath we both felt virtuous to be spending our Monday night being healthy gym bunnies. We made a healthy tea of more homemade soup and low fat cheese toasties for tea when we got home; then I flopped in front of ‘Delia’ that I’d recorded whilst I had been out at the gym.

Loving her curry recipe that she did last night, a quick consultation of the recipe book revealed where she’d sourced her special curry powder from, TuT was already on the tinter’net and bought up the web page, so I have ordered some Tandoori Masala from www.seasonedpioneers.co.uk. It cost under £5 including postage and packing and when you consider how much a decent jar of curry sauce can be to make your own at home I think it’s good value. Delia’s really did look tasty and appetising - curry is probably one of my most favourite things to eat.

So after all my exercise yesterday – cycling the tour de seafront, going to the gym with TuT, watching my points values and eating virtuous food like homemade point free celeriac soup I was not dreading the weigh in as much as I had been doing at the weekend.

But, wouldn’t you just know it, I haven’t got away with the meals out that I had last week, or the takeaway, or the lack of exercise. Did I deserve to gain 2.5 pounds though? I don’t think that’s fair at all!

My usual leader was away today, she didn’t tell us last week that it would be a different leader this week, I think she did that on purpose, knowing that if you didn’t have to check in with your usual leader you might have slackened off at the Weight Watchers coal face this last week. As I did really, but I have to say, it was a relief not to disappoint my usual leader, and it’s only my second week!

I mentioned being on the injection to the stand-in leader, a lady called Laura, and her resulting comments did make me think about water retention. She said that if I wasn’t drinking enough my body would retain water and hence a gain would be reflected on the scales. When I thought about it, I have been slackening off on drinking my two litre water bottle through the day. So I don’t know if there’s anything in this, but on my first week at Weight Watchers I was good about filling a 2 litre water bottle up in the morning and making sure it was all drunk by tea time.

The meeting was all about portion control. Laura the leader had the expensive Weight Watchers scales that tell you the exact points of what you are eating when you weigh it all out. We went on a whirlwind tour of points in different cereals and what the amounts looked like, pasta points when its dry – 20g dry weight is one point, whether it’s pasta, rice or cous cous. Laura the leader was full of punchy one liners on the subject of portion control:

“If your eyes light up, it’s too big” (?!!)

“Do you exercise portion caution?”

It certainly made me think, and me being an advertiser’s dream – if I was an Eskimo and you made a sales pitch, I probably would buy snow from you – started thinking I really needed the expensive Weight Watchers weighing points scales. Thinking that my lack of weight loss is because I don’t have the magical Weight Watchers weighing scales. I placated myself with the new magazine and a proper points calculator so that TuT and I no longer have to fiddle with the cardboard points wheel that isn’t so accurate when we go shopping.

My friend that joined the first week as me has now lost over half a stone! In two weeks, following the CORE plan. I had a really good chat with her afterwards and I am potentially thinking of doing the core plan this week. I excitedly mentioned had anyone watched ‘Delia’ and seen her fab curry recipe that I am sure is low in points. I was met with stony faced stares – not in the Weight Watchers cook book – NO! (Remember, if you eyes light up it’s too big, Delia!!)

Then I spoke to TuT and he said should we think about doing the Weight Watchers ‘Kickstart’ programme of having 18 points instead of my usual amount for a week. My head is buzzing with ‘core plan’, ‘points plan’, ‘kickstart’. Am I exercising portion caution without the magical scales? It all feels rather manic, I am going to have a coffee and play with my new points calculator and have a think about which direction I need to take on the Weight Watchers journey this week.

Summer Time Saves The Toad

Hurah for Daylight Saving and welcome British Summer Time! I woke up at what I thought was 5:30am and was totally unable to get back to sleep. I decided to post a blog entry as I have been a bit quiet over the last couple of days and I am always at my most creative first thing in the morning. I turn on the computer at 5:45 and the PC tells me it is actually 6:45 which is what time I get up during the week anyway. So now I don’t feel like a total insomniac freak tapping away on the computer at an unearthly hour on a Sunday as the clocks have changed.

Well, as you can tell from the beautiful post TuT wrote about me sleeping, things haven’t been so brilliant over the last couple of days. I have just felt so depressed and fed up. Things like the depo provera injection and my weight gain and inability to shift the pounds after a valiant first week’s effort just gutted me more than words can say. It really fed into my Borderline thinking and I was pretty mentally unwell. I didn’t shower, the housework got put to one side – including the cooking and laundry and TuT had to put up with a lot.

Saturday dawned yesterday and I still felt the same and didn’t want to get out of bed. My energy levels are at all time low – I have some sort of coldy bug thing, only a slight snuffley nose, but enough of a bug to sap my energy levels. Eventually I was out of bed, showered for the first time in two days (disgusting of me I know) and going to do the weekly grocery shopping with TuT. TuT was wanting to do the shopping online, as you can see from his earlier post, but we haven’t got around to setting it up and I am not confident that I would manage to write a fully comprehensive shopping list that would include all we needed. So often in the supermarket I’ll see something that we need, but I would have neglected to put it on the shopping list. I am sure at some point we will trial an online shop, and thanks so much to Kate for her email giving advice and her experiences about Tesco and Sainsbury’s deliveries, it helped a lot.

We went around Asda, I am still avidly watching ‘Delia’ on Monday nights and wanted to get the Asda mushroom risotto. I’ve got her book so when she does the recipes on Monday night I can find out from the cookery book where to source the ingredients from. After much searching of the freezers we did find the said mushroom risotto – priced at practically £3! TuT with our trusty cardboard “points wheel” worked out each portion was four points. That seemed a lot for a relatively small portion, and Delia jazzed hers up with dried porcini mushrooms and some sort of wine, and I can’t imagine myself at lunch time going to such an effort of reducing dried and fresh mushrooms down with wine and adding them to the frozen risotto. TuT doesn’t like risotto really so if we’d bought it I would have to eat on week day lunches when TuT’s at work. I decided against it!

Delia’s use of frozen mashed potato is something we decided to use and I think it is brilliant. Mashed potato was the bane of my childhood eating as my mum adores the stuff and would eat it with every single meal. We didn’t have it with every single meal, but it wasn’t far off, there weren’t many meals she could fit mashed potato as the obligatory carbohydrate into. Her mash was lumpy and sometimes almost “grey”. I would try anything to disguise the taste and texture, once when we had gammon and pineapple I even poured juice off the tinned pineapple over it – anything to try and make it bearable to eat. Incidentally – don’t try the pineapple trick – it was disgusting! Into adulthood and cooking for myself and TuT, as you can imagine, mashed potato has not made many tea time appearances. When I have made it however I have found it a pain as I want it totally smooth – no lumps, and creamy – but keeping an eye on points from butter and milk. TuT was not overly impressed with the results when I used the stick hand blender on the boiled potatoes and made an almost potato puree – whoops! But frozen mash is ace – 5 minutes or so in the microwave, no peeling or boiling or mashing, and the resulting stuff is very nice. Creamy, no lumps, and if mash had tasted like that in my childhood I would have eaten it no problem!

Today we are going to a science show called ‘Brainiac’ in Brighton, so we decided to have Sunday dinner on Saturday night. I spoke to my younger brother on Friday afternoon and he was cooking a shoulder of lamb in red wine and shallots with his housemates and girlfriend on Friday night, as opposed to them all getting a bit too drunk and lairy at the beginning of the weekend, so doing a roast on Saturday night was inspired by my brother, and not being able to do one today as we are out for the afternoon. TuT wanted mash and roasted potatoes with his beef – no problem there with my trusty frozen mashed potato! And I am afraid, despite trying the Nigella tip of the use of semolina my homemade roasted potatoes are nothing to write home about, so I use the Asda healthy range frozen roast potatoes which are perfectly acceptable and take no time to cook whilst the meat is resting and I am doing everything else.

At 7.15pm we sat down to roast beef and all the trimmings, one thing I don’t cheat on is my Yorkshire Puddings – Toads! – I make them to the Nigella recipe, using four eggs per recipe, getting the tin as hot as possible and putting them into the hottest oven, they rise unbelievably into lots of sand castles. I am quite proud of them when I put them on the table!

The rest of the evening passed nicely. In my desperation to find out about when I could expect to start losing weight at a reasonable rate when I come off the injection I decided to post on the Weight Watchers forums if anyone else had experienced a big gain whilst being on the injection and how long it had taken to start to lose weight once its effects wore off. Thank you to all that posted a reply. It was so nice to find out that my gain of four stone is not unusual, others were reporting large gains, and that once you come off it, following Weight Watchers, a loss of 2 pounds or so a week is possible. Thank you so much to the lovely Gemma that posted a reply and wrote me a lovely email, it has made such a difference to hear from you! I’d like all of you reading this to feel free to mail me with any thoughts, questions, or advice; just follow the link on the top of the page.

Doing the Shopping

Decided to have a look at getting someone else to do our shopping for us today. Not sure who yet - either Tescos or Sainsburys but thanks to finding a website with a load of good voucher codes on it for saving money its looking to be Tescos.

Check this site out:

http://tescovouchercodes.blogspot.com/

Delia

Welcome to my first blog entry; I am going to keep it short – ‘Delia’ is on soon and having stocked up on frozen mashed potato (buying two bags in case there is a Nigella-esque goose fat, frozen mash shortage) I am eager to see what she will be cooking this week.

I like my cookery programmes, I did go through a phase where the UKTV Food Channel was on pretty much permanently during the day and evening. Due to my mental health problems I am unable to work so I do have the luxury of being able to watch television during in the day if I choose. However that choice means that little else gets done, no reading, no cooking the recipes of the said cookery programmes, and now it could mean no updated entry on the blog! So it’s in all our interests just to keep the watching of television to the evenings.

On that note I will close for tonight, watch this space tomorrow for more!